Narique CapeCup Welcomes Cafféluxe South Africa Continuing the Cafféluxe legacy with new investment, greater capacity and more ways to enjoy great coffee We’re pleased to share that the owners of CapeCup and BioAfrica have acquired Cafféluxe South ... 28 Oct 2026
Narique Running a food business is hard work. There should be something sweet in it for you too. Running a food business calls for early starts, long days, changing costs, difficult decisions and a steady stream of things that need sorting out. But there are also the moments that make it worthwhi... 29 Sept 2026
Narique Is your eco straw really compostable? You’re spending money on a biodegradable straw because you want to offer your customers a better alternative. But how do you know you’re actually getting what you paid for? If you’re telling your cust... 22 Sept 2026
Narique Certified Excellence - What Our ISO Certifications Mean for You and the Planet CapeCup has once again successfully retained four internationally recognised ISO certifications across quality, food safety, environmental management and occupational health and safety. For our custom... 31 Aug 2026
Narique Packaging Questions Worth Asking Before Winter Delivery Peaks Winter delivery has a way of highlighting packaging problems fast. A leaking lid suddenly becomes three layers of cling wrap. One damaged order turns into double bagging everything. Before long, kitch... 14 May 2026
Narique Improve operational efficiency with Flat Pack packaging If your back-of-house is starting to feel tight, you’re not imagining it. As volumes grow, packaging can often be one of the first things to create pressure. It takes up space, limits how much stock y... 30 Apr 2026
Narique Celebrating Pantry’s Rise From Petrol Station to Premium Retail At CapeCup, we get to witness the journeys of the businesses we work with up close. Some evolve quietly. Others reshape their category as they grow. Pantry is firmly in the latter. What began as a pet... 19 Mar 2026
Narique Celebrating Espressolab’s Global Recognition With Special Custom-Branded Cups Recently, Espressolab (De Waterkant, Cape Town) was ranked among the world’s top 100 coffee shops for the second year running. It's a huge achievement for the Cape Town coffee scene and a proud moment... 11 Mar 2026
Narique Recyclable, Biodegradable or Compostable - What Customers Want to Know If you run a café, restaurant, takeaway, or food service business, you’ve probably heard this question more than once. Is this recyclable? Is this compostable? Or sometimes: Do you have biodegradable ... 5 Mar 2026
Narique Single, Double and Ripple Wall Cups Explained If you run a coffee business (or a business that sells coffee!), you already have enough to think about. Beans, milk, staff, pricing, suppliers. The last thing you need is confusion about cups - and i... 26 Feb 2026
Narique Global Drinks Trends That Aren’t Going Anywhere Soon If you run a café, takeaway, dessert bar or quick service restaurant, you’ve likely felt it already: drinks are no longer an add-on . They are margin drivers, traffic drivers and, increasingly, the re... 20 Feb 2026
Narique How CapeCup Is Built To Serve Your Busy Food Business We totally get it. Running a food business means managing constant movement. Orders, suppliers, staff shifts, stock levels, customer feedback and tight margins all compete for your attention. When thi... 11 Feb 2026
